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Cook / Chef - Rye Harbour

Employer
Park Holidays
Location
Rye, East Sussex
Salary
Meets NLW
Closing date
30 Jun 2018

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Chef / Cook - Rye Harbour Country Park, Rye

THE ROLE:

  • To monitor the requisition of stocks as required from the Corporate Recipe specification and Portion specification, keeping minimum holding levels
  • Liaise with the Complex Manager on stock holding and In House Buyer
  • To ensure that the standard of cooking, presentation and ‘BOH’ service is implemented to standard operating manuals
  • To ensure that the ‘BOH’ procedures are implemented to the standard operating manual to include stores, flight wash area, refrigeration, freezers, food preparation areas, delivery bays and bin areas
  • To direct and maintain hygiene standards to meet the Company Food Safety/ cook chill requirements, including the administration
  • To liaise with the Complex Manager for all requirements of disposable, small kitchen equipment’s and detergents through correct delegation of authority
  • To have strict control and security of stocks, implement Company stock take as and when required, ensure locks are secure, with strict key control
  • To make proposals to the Food and Beverage Director regarding menu planning
  • To manage a budget for all resources within area of responsibility and to monitor and maintain effective control
  • To set, monitor and maintain appropriate opening and closing procedures, including cleaning rotas

THE CANDIDATE

The successful candidate should:

  • Have excellent communication skills
  • Have the ability to work under pressure with good decision making skills
  • Be of smart appearance and adhere to dress standards
  • Have a professional and outgoing personality
  • Have good IT skills, including knowledge of Excel, Word and e-mail.
  • Maintain confidentiality at all times
  • Be flexible

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