Demi Chef de Partie - London

Demi Chef de Partie

St James’ Court a Taj Hotel and Taj 51 Buckingham Gate

Competitive plus incentives + benefits

What does it take to be part of our Heritage?

Would you like to come and work as a Demi Chef de Partie for an international brand that is world renowned for excellence, commitment to its employees and warmth and hospitality to its guests?

Working for the Taj Group sets you aside from other leading hotel brands worldwide. We instil a concept called Tajness into the DNA of all of our employees through our brand values of Mutual Respect and Sincere care; this means not only that we are able to offer every single guest a unique experience during their stay with us, but also the happiness in the workplace that our associates deserves.

Taj Group offers an exceptional range of dining options and bars, all within steps of Buckingham Palace and the Houses of Parliament, and each offering unique cuisines and cooking styles. The Bistro Restaurant impresses with its unique presentations and flavours created through local sourcing of fresh produce and Chefs careful selection of meats, seafood, poultry and vegetables.

Our Kona Restaurant offers an innovative interpretation of the colours, flavours and vibrancy of Southern European cuisine, marrying contemporary styling with traditional cooking techniques from Cote d’Azur to the coasts of the Mediterranean and Ligurian seas.

Benefits for the Demi Chef de Partie

• 40 Hour week, Paid overtime
• Ten complimentary nights inc: breakfast worldwide in Taj Hotels (dependant on contract)
• 50% discount on F&B and SPA within hotels in the Taj Group
• 25% discount off treatments/products at the Wellness Centre, the hotel SPA
• The Demi Chef de Partie will be a member of our life insurance and pension scheme
• Chair massage, Chiropody treatments and Yoga
• Associate Introduction scheme
• Associate Social Events
• Uniform and meals on duty

Demi Chef de Partie - our expectation

Responsible forrunning a specific section of the kitchen, usually managing, organizing a small team uses his good knowledge of food hygiene and food preparation among his team to ensure that work area remain clean and orderly and meals go out on time.

The ideal candidate for Demi Chef de Partie will have

• 3-4 years’ experience in a similar role
• Passion about food and customer service
• Ensure high standards of food hygiene and be quality driven
• Responsible attitude with ability to organise and communicate effectively
• Eligibility to live and work in the UK

If this sounds like the perfect Demi Chef de Partie opportunity; we’d love to hear from you!