Executive Chef f/m
- Employer
- sea chefs
- Location
- Nationwide
- Salary
- Competitive
- Closing date
- 1 Apr 2019
View more
- Sector
- Hotel General Manager
- Job Type
- Full Time
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Executive Chef f/m
Key areas of responsibility:
Key areas of responsibility:
- Responsible for the entire galley sector - supervision and coordination of all operations in the assigned department
- Responsible for ordering / purchasing of food in cooperation with the hotel manager
- Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
- Planning and compiling menus according to the preset standards and budgets
- Implementation as well as continuous maintenance and improvement of the quality standards
- Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
- Responsibility for the careful handling of all equipment and machinery in the galley
- Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
- Always available as contact for all those working in the galley sector
- Motivates the galley crew to provide excellent service
- Planning, organising, delegating special functions in the galley
- Coordinating service schedules in the galley department
- Coordinating vacation schedules in the galley together with the hotel manager
Qualification:
- Professional diploma as a cook, preferably chef de cuisine's diploma
- Experience as executive chef in a variety of operations or internal qualification
- Supplementary courses / training
- Experience in managing complaintsGood knowledge of English language
- German is an advantage
Position requirements:
- Specialist competence, ability to work under stress, reliability, creativity
- Cost and quality awareness
- Self-assured and calm manner towards staff and passengers
- Well-groomed and clean appearance
- Leadership skills, capable of motivation
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