Back of House Supervisor - Central London

Central London
15 Sep 2021
12 Oct 2021
Full Time

Back of House Supervisor - Central London

Your role

As a Back of House Supervisor at The Standard, London, you will oversee a specialist team that provides a dedicated Back of House and Stewarding service for the hotel and our collection of our F&B outlets which include high-volume all-day dining, late night lounge, busy cocktail bar and grill, garden and roof terraces, plus our exclusive destination restaurant, Decimo, on our top floor.

You will work closely with a wider F&B team and be responsible for a team of stewards and back of house porters and will coordinate a range of cleaning and stewarding services including; dish wash; crockery and glassware preparation; general kitchen and back of house cleaning; recycling and refuse disposal. With a meticulous eye for detail you never miss a thing, ensuring that all services your team provide are carried out with the upmost efficiency; that is far from anything but Standard!

Most importantly you will ensure you and your team adopt a flexible and hands-on approach able to adapt quickly to service levels in order to effectively support the business. It goes without saying that you will need to be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a high volume, high energy environment and can manage relationships with both senior managers and your colleagues with ease.

Do you have what it takes to be a Back of House Supervisor at the Standard.

While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.

While prior experience as a Back of House Supervisor will always be useful all are welcome at The Standard so your background may be less conventional; you will have an uncompromised and natural flair for time management and be able to build a reliable and dynamic team. In addition to this you will also need….

  • A proven track record in a senior kitchen porter or Back of House Supervisor role with the ability to inspire and motivate a small team, ideally gained in a similar ‘Lifestyle’ multi-site restaurant or multi-outlet hotel sector
  • Good understanding of restaurant operations and solid understanding of health and safety, manual handling and COSHH in order to train and coach your team
  • Excellent time management skills, attention to detail and prior experience of delegating tasks and duties to a large team
  • To be highly motivated and pro-active; act with professionalism and positivity in all interactions

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Back of House Supervisor, we’d love to hear from you.

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates.