Chef de Partie - Central London

Chef de Partie - Central London

Your role

As a Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across our rooftop bars, restaurant and roof terraces. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.

At the heart of our hotels are of course our people who through their vibrancy and energy bring our properties to life. You will of course be passionate about service, with an exceptional working knowledge of restaurant operations and order of service. Finally, your extensive knowledge of the latest food trends and London restaurant scene will help you create an environment where you will not only delight our guest, but also excite and surprise them to create the ultimate culinary experience in London, that is anything but Standard!

Do you have what it takes to be a Chef de Partie at The Standard, London

While prior experience as a Chef de Partie is always useful, your individuality is your most important asset. While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guest experience while at the Standard.

With this in mind you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high volume, high energy environment and can manage multiple tasks with ease. In addition to this you will also need…

• Prior experience as a Chef De Partie or Demi Chef with the ability to engage and connect with a wide range of guests from different backgrounds, ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or perhaps even a well know quality chain
• Confidence in Kitchen operations and the order of service
• To be highly motivated and pro-active; acting with professionalism and positivity in all interactions
• A relevant culinary qualification to a minimum of level 2 professional cookery and food hygiene certificate is required for these roles
• You will need to have a flexible approach to working hours with the ability to work shifts, including weekends and nights as a number of our bars and restaurants will operate late night licences

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Chef de Partie within our new roof top restaurant and bars, we’d love to hear from you.

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.